Good for Chocolate is the first major Pacific Northwest raw, organic, permaculture grown cacao distributer.
Located in Seattle, WA, we bring justice to the market by educating people and communities on the magic to chocolate’s unrefined alternative: cacao. Though chocolate and cacao are derived from the same plant, Theobroma cacao, the end products reflect two completely different values. We are committed to getting GOOD cacao in the hands of chocolate lovers everywhere.
We are honored to be accredited by the Better Business Bureau of America! Check out our accreditation!
Without equitable compensation, how can we provide our families and our communities with the healing they deserve? Our farmers are the reason why YOU receive the beauty of cacao and we celebrate them and lift them up. This is our mission, our bedrock and our goal.
Our planet needs sustainable, not extractive, systems. Permaculture is a design system that supports the harmonious cooperation of people, the planet, and fair distribution of wealth. GFC values the farmers who grow cacao, the women’s collectives who process it, and of course, you the consumer by offering this medicinal and positively impactful treasure.
Nature is the source from which all food and products are derived. GFC cacao works with nature by only sourcing from organic, agroforestry systems that actually build the quality of the environment over time by mimicking the functions of a natural forest.